Program Leader: Paul King III, South Fork Natural History Museum (SOFO) Environmental Educator
Get ready for a little behind-the-scenes tour at SOFO. Paul will give you a chance to see how we prepare the food for our animals to eat; then you’ll get up close and personal with the animals as they are fed. We’ll investigate food webs and the structural differences between carnivores, omnivores, and herbivores.
Advanced reservations are required for all events. For more information, reservations, and directions to meeting places, please call: (631) 537-9735.